Selections 0 Show Selections Clear Selections. Source: Acta alimentaria v. This book gives correct interpretation of terminology of nutrition, food science and technology, hereby it is very useful for anyone read scientific review or attended lecture in subject of nutrition, food science and food technology. According to importance and connection of nutrition, food science and technology with other division of learning this dictionary may be important for those interested in agriculture, horticulture, social science and law, human and animal health protection too.
This book is the seventh edition; the first edition was published 40 years ago with definitions of terms. This new edition includes already more than entries and it has been supplemented new techniques and terms by increase of knowledge and introduction of new technologies as e.
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Benders' Dictionary of Nutrition and Food Technology Covers all aspects of food and nutrition science and provides succinct, authoritative definitions of over terms in nutrition and food technology. The book also includes nutrient composition data for foods and an appendix with nutrient intake and other useful data. CRC Desk Reference for Nutrition Explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition.
Dictionary of Food Ingredients A unique, easy-to-use source of information on over 1, food ingredients and additives. The Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing.